Application: have antiseptic, anti-inflammatory and diuretic effects, have uroseptic, diuretic, anti-inflammatory and antioxidant properties.
Method of preparation: 1 tbsp. a spoonful of lingonberry leaves is placed in an enameled bowl, pour 200 ml of boiling water, cover with a lid and heated in a boiling water bath for 30 minutes, filtered without cooling, squeeze out the remaining raw materials, the volume of the resulting broth is brought to 200 ml with boiled water. Take orally for 1-2 tbsp. tablespoons 3-4 times a day after 40 minutes. after meal. The course of treatment is 20-25 days. It is possible to repeat the course after a 10-12 day break, but not more than 4 courses during the year.
Contraindications: individual intolerance.