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Apple, fruit (1 kg)

150 грн.

Apples consist of a large number of vitamins and nutrients. In particular, 1 apple contains 25 g of carbohydrates, 4 g of fiber, 14% of the daily norm of vitamin C, 6% of the daily norm of potassium, 5% of the daily norm of vitamin K, 2-4% of the daily norm of manganese, copper and vitamins A, E , B1, B2 and B6. The high content of dietary fiber and water make apples a great product to fill the stomach and relieve hunger.Yadbuka is good for the heart. Soluble apple fiber lowers blood cholesterol, and one of the polyphenols, the flavonoid epicatechin, helps normalize blood pressure. If you consume 25 g of apples (about half a cup of sliced ​​pieces), you can reduce the risk of stroke by 20%.Observations show that 1 apple a day reduces the risk of type 2 diabetes by 28%. Eating a few apples a week has a similar protective effect. The polyphenols contained in apples help prevent beta cell damage in the islets of the pancreas. At the same time, the latter produce insulin in the body and may not function optimally in people with type 2 diabetes.According to scientists, apples have antioxidant and anti-inflammatory effects, which makes them potentially effective in reducing the risk of malignant tumors.Contains ingredients to help fight asthma. Apple peel contains the flavonoid quercetin, which helps reduce inflammation and affect allergic reactions. Polyphenols also prevent Alzheimer's disease.Benefit bones. Benefit bones, promote good density and strength of bone tissue.Can promote weight loss. Apples contain a lot of fiber and water, so they can make a person full.Protect against damage to the gastric mucosa caused by anti-inflammatory drugs.Helps with brain health. Apple juice prevents age-related decline in mental activity and the amount of the neurotransmitter acetylcholine (responsible for learning, thinking and memory). Low levels of acetylcholine have been linked to Alzheimer's disease...

150 грн.

Apricot,fruit (1kg)

250 грн.

Apricot fruits have a laxative, weak diuretic, tonic, anti-atherosclerotic effect, improve metabolism and hematopoiesis, are a source of B vitamins, ascorbic acid, potassium, and iron. The fiber contained in apricots protects against colon cancer...

250 грн.

Cornus mas, fruit (1 kg)

Due to its useful composition, dogwood is considered a storehouse of useful elements for humans. It has a beneficial effect on the metabolism in the body, stimulates appetite. Beta-carotene, which is rich in red dogwood, strengthens vision and eye vessels. Pectin prevents toxic substances from entering the body, neutralizes the harmful effects of carcinogens, and supports the functioning of the gastrointestinal tract.With regular use dogwood prevents the deposition of salts in the joints, ensures the full functioning of muscles, increases the protective functions of the body, improves immunity, participates in cell renewal, rejuvenating the body.Dogwood is indicated for men who want to increase their sexual desire. The berries of this plant are considered an oriental aphrodisiac. Dogwood is also useful for men's health with its tonic properties, it allows you to quickly restore the emotional state and muscle structure of the body...

200 грн.

Mulberry, fruits (1 kg)

Ripe mulberry fruits contain a plant antioxidant, resveratrol. This substance protects the plant from various types of parasites, bacteria, fungi. Fruits consist of 85 g of water, they contain ash, fats, carbohydrates, dietary fiber. Berries are also rich in vitamins A, B1, K, PP, B3. Riboflavin, pantothenic acid, pyridoxine, folic acid, tocopherol, ascorbic acid, choline are present. Excellent medicinal qualities of the plant are determined by the presence of macroelements - potassium, calcium, magnesium, sodium, phosphorus.Biochemical processes of the body are normalized due to the assimilation of tasty and healthy berries of microelements, such as iron, manganese, copper, zinc, selenium, which are absorbed when consumed. Fatty oil was found in the seeds of the plant. Although the fruits of mulberry are sweet in taste, by caloric content it can be an excellent ingredient in the diet for those who want to become slim. Mulberry calorie content is about 49 kcal per 100 g. Mulberry raw materials are an excellent natural antiseptic, can be used as anti-inflammatory, expectorant, diuretic, diaphoretic, astringent. It is useful for cleansing the blood, with liver diseases. Berries are well taken for diseases of the nervous system. Fruits are consumed fresh, dried and canned with biliary dyskinesia, edema that occurs with cardiac and renal problems, for the prevention of vitamin deficiency, and inflammatory processes of various origins.Tincture of berries: it is necessary to knead 2 tablespoons of berries, pour 250 grams of boiling water, leave for 4 hours, strain. It is recommended to take the drug 4 times a day for 1/2 cup...

400 грн.

Pear, fruit (1 kg)

150 грн.

Pears contain a large amount of fiber, which helps the digestive tract to function properly; vitamin C, which, moreover, improves vascular elasticity; fructose, which helps the pancreas; essential oils that fight infections and strengthen the immune system; B vitamins, as well as folic acid, iodine, zinc, potassium and other trace elements. A high amount of fiber in the fetus lowers cholesterol and can help treat diabetes and obesity..

150 грн.

Walnut, fruit (1 kg)

250 грн.

Walnut leaves are used as an excellent source of vitamin C, not inferior to black currants. The maximum amount of vitamin in them is contained during the collection period of leaves. In addition, the leaves are rich in carotene, vitamins B1, P, tannins, essential oils, contain quinones (juglon), phenol carboxylic acids, coumarins, flavonoids, ellagic, galus and caffeic acids, flavoxanthin, violaxanthin, anthocyanins and glycosides. Vitamin C increases the body's stability, strengthens the vascular walls (along with vitamin P), favorably affects the work of the liver and kidneys. Vitamin B1 plays an important role in the nutrition of the nervous system, is beneficial for the heart, blood vessels and digestive system. In addition, it increases the body's resistance. Carotene is an antioxidant, adaptogen and immunostimulant. The tannins of walnut leaves have astringent properties. Walnut leaf leaves and juglons are effective against many microorganisms (staphylococci, pathogens of dysentery and tuberculosis, candida and other fungi), and essential oils are natural repellents.So, the main effects of walnut leaves are antimicrobial, antiviral, wound healing, anti-inflammatory, immunostimulating, general strengthening. They improve metabolism, increase blood coagulation, reduce blood sugar. Most often, walnut leaves are used to strengthen and increase the body's resistance to inflammatory diseases and skin diseases.Infusions and decoctions of walnut leaves are used to weaken and deplete the body, to replenish vitamin C reserves. In the same form, walnut leaves are used to normalize metabolism, prevent cerebral arteriosclerosis and diarrhea.Walnut leaf extract is used for frequent bleeding, as it can increase blood coagulation. It is also prescribed for hemoptysis caused by tuberculosis...

250 грн.

Walnut, membrane (1 kg)

Walnut leaves are used as an excellent source of vitamin C, not inferior to black currants. The maximum amount of vitamin in them is contained during the collection period of leaves. In addition, the leaves are rich in carotene, vitamins B1, P, tannins, essential oils, contain quinones (juglon), phenol carboxylic acids, coumarins, flavonoids, ellagic, galus and caffeic acids, flavoxanthin, violaxanthin, anthocyanins and glycosides. Vitamin C increases the body's stability, strengthens the vascular walls (along with vitamin P), favorably affects the work of the liver and kidneys. Vitamin B1 plays an important role in the nutrition of the nervous system, is beneficial for the heart, blood vessels and digestive system. In addition, it increases the body's resistance. Carotene is an antioxidant, adaptogen and immunostimulant. The tannins of walnut leaves have astringent properties. Walnut leaf leaves and juglons are effective against many microorganisms (staphylococci, pathogens of dysentery and tuberculosis, candida and other fungi), and essential oils are natural repellents.So, the main effects of walnut leaves are antimicrobial, antiviral, wound healing, anti-inflammatory, immunostimulating, general strengthening. They improve metabolism, increase blood coagulation, reduce blood sugar. Most often, walnut leaves are used to strengthen and increase the body's resistance to inflammatory diseases and skin diseases.Infusions and decoctions of walnut leaves are used to weaken and deplete the body, to replenish vitamin C reserves. In the same form, walnut leaves are used to normalize metabolism, prevent cerebral arteriosclerosis and diarrhea.Walnut leaf extract is used for frequent bleeding, as it can increase blood coagulation. It is also prescribed for hemoptysis caused by tuberculosis...

150 грн.