Properties: fennel contains vitamins of various groups that are useful to the human body, especially during the period of illness. Fennel has antibacterial properties, as well as choleretic and diuretic effects. The plant is used as an antispasmodic. It is recommended to use for people who have impaired intestinal motility. Fennel has in its composition such substances that have a calming effect on the nervous system.
Broth: take the fruits of fennel and chop them. Now 1 teaspoon of the finished raw material is filled with 200 ml of water and sent to low heat for half an hour. After removing from the heat, filter the broth and take 2 tablespoons three times a day. taking the medicine should be done a quarter of an hour before meals.