Mulberry leaves are the favorite delicacy of the silkworm-mulberry, an excellent raw material for decoctions and infusions recommended for gastrointestinal problems, pneumonia and bronchi. They are used to gargle. Mulberry leaf tincture is used to lower blood sugar in diabetes and to lower blood pressure. Useful leaves are obtained from mulberry leaves, the treatment of which is indicated for rheumatism, skin tuberculosis, eczema.
Infusion of leaves and fruits: 2 tablespoons of leaves and mashed mulberry berries are required to pour a glass of boiling water and insist for 4-5 hours. 60 grams of infusion should be consumed with a mild form of diabetes 3-4 times a day before or after meals.