Properties: thorns are used for the preparation of various fortified drinks, wines, tinctures, compotes, syrups, characterized by a pleasant aroma and excellent taste. Fresh and dry berries help with diseases of the gastrointestinal tract. Berries contribute to the excretion of sodium salts from the body. Due to the high content of vitamin C, blackthorn is indispensable for colds.
Decoction of fruits: 1 tablespoon of fresh or dried raw materials must be filled with 1 glass of boiling water and insisted for 1 hour. Drinking is recommended in the morning on an empty stomach for 4 days.