Application: use for vascular and traumatic brain disorders, hyperkinesis, bone fractures, dislocations, joint pain, burns, mastitis, stomach ulcers. Most often comfrey root is used for osteochondrosis, scoliosis, back pain, intervertebral hernias, and other diseases of the spine and joints.
Method of preparation: 1 tbsp. spoon chopped rhizomes pour 1 cup (200 ml) boiling water. Insist 15 minutes. Take 1 cup in a warm form 3 times a day after meals for 2-3 weeks. If necessary, the course is repeated 2-3 times a year.
Contraindications: pregnancy and lactation, individual intolerance.